I have the pleasure of having the role of kitchen hand on camp and therefore are privy to all the food preparations.The food is amazing but very different to that back home- those things that are similar are prepared in very different ways.Until now i thought that chicken just came as a wing or breast from KFC but now i know how to prepare,cut through the bones and cook all of it from the liver to the neck mmmm chicken...Peeling a potato with a knife was also interesting and i am pleased to say that i finished the job with all my fingers..well just-i found it so hard that the next day we bought a peeler for the camp.But i am constantly amazed at how hygienic our little make shift kitchen is- the cordial containers are cleaned after each batch mmmm a hint for us back in WA and the pots scrubbed until every little thing is off (at times this can take weak little me over 1/2 hour just to clean one large pot!!)..I also am loving the differing types of food from ugali, chapatis,scummawiki,potatoes and bananas but one thing we are partial too is any more beans.....
Kellie
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